Quality seafood from the North Atlantic

Our products

Frozen Shell-on prawns

Shell-on prawns (Pandalus borealis) are caught in the cold icy waters around Greenland. The prawns are produced, packed and frozen onboard either as cooked or raw IQF.

Seafrozen North Atlantic Mackerel

North Atlantic mackerel (scomber scombrus) caught from June until October in the waters of the East coast of Greenland in the North Atlantic Ocean. The mackerel are caught by trawl, frozen and packed onboard our trawler.

Frozen Greenland scallops

Greenland scallop (Chlamys Islandica) is caught off the west coast of Greenland by the trawler “Sonia Kiil II”. The scallops are hand shucked and frozen onboard the vessel to maintain the pure freshness and high quality.

Frozen Greenland halibut

Greenland Halibut (Reinhardtius hippoglossoides) is caught all year around in cold waters off the west coast of Greenland in the North Atlantic Ocean. The meat of the Greenland halibut is white and firm, the fish has a high fat content and a rich flavor making Greenland halibut very popular for both smoking, sushi and filleting purposes.

Frozen Atlantic cod

Atlantic cod (Gadus morhua) is caught off the west coast of Greenland, the cod are among the most popular fish in the world due to its white and tasty meat. Atlantic cod is widely used for fileting purposes both as fresh and frozen.

Quality

In Iceberg Seafood we strive to deliver high food safety and perfect quality.

We catch most of our products with our own trawlers and onboard we operate with a quality policy in place. We can therefore offer high quality seafood products with full traceability.