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Frozen Greenland halibut
Latin name: Reinhardtius hippoglossoides
Greenland Halibut is caught all year around in cold waters off the west coast of Greenland in the North Atlantic Ocean.
The meat of the Greenland halibut is white and firm, the fish has a high fat content and a rich flavor making Greenland halibut very popular for both smoking, sushi and filleting purposes.
- Jap-cut / tail-off or Head on gutted, long line caught, landfrozen or trawlcaught, seafrozen.
- Packing in cartons, fixed or variable weight.